
FLORE KOJI DRINK Apple
A new koji drink born from blending koji culture with modern research. With a focus on 'butyric acid'—a compound drawing attention in gut health—and careful pairing of koji ingredients with other components, this is an apple flavor.
Brand Story
The name FLORE comes from Flora, the Roman goddess of flowers and abundance, and from the gut flora—the world of microbes that spreads within us. The way diverse microbes of different kinds and natures coexist is like a field of flowers; FLORE is a koji series born from a focus on that inner richness. It is crafted at a miso brewery of MURO Original in Shirakawa City, Fukushima. Taking a cue from 'precision nutrition,' it shifts from 'good for everyone' to 'good for you'—starting from the idea that the same food produces different responses in different people. Blending koji culture with modern research, it focuses on 'butyric acid,' a compound drawing attention in gut health. This apple-flavored koji drink is made with careful attention to the pairing of koji ingredients and other components.
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