OYAOYA - Dried Tomato

Brand Story

OYAOYA's dried tomatoes charm with their fruit tomato-like sweetness. Though dried, they are juicy and when added to dishes, provide a juicy texture and concentrated flavor, while the slight tartness offers a refreshing accent. So delicious, you'll find it hard to stop tasting them. The removal of moisture also concentrates the nutrients, making it easier to efficiently consume beneficial compounds like lycopene. The secret to the sweetness lies in using the traditional large tomato variety called Momotaro, which is harvested after fully ripening under the sun. These tomatoes are produced by Tani Yoshi Farm in Northern Kyoto, a popular supplier with regular subscribers. Enjoying the sweetness on its own is recommended at first. Just adding them to pasta, salads, or soups transforms ordinary dishes into something more authentic. Moreover, the ingredients are non-standard vegetables. These vegetables, which would have otherwise been discarded due to appearance or shape, are reborn as a new delicacy from the field. This is a special product that not only tastes great but also supports producers and contributes to reducing food waste.