KOJI DRINK A
A new-sensation rice-koji amazake with a smooth mouthfeel and a clean finish. It combines refined sweetness and depth, with a light, smooth texture. A high-quality bottle co-developed by a sake brewery, a university, and an amazake specialty shop.
Brand Story
In Saiki City, southern Oita—surrounded by rich nature where the Bansho River, said to be one of Kyushu's finest clear streams, flows—Bungo Meijo Co., Ltd. (headed by Takayuki Kariu) brews the rice-koji amazake KOJI DRINK A. Teaming up with professionals who know amazake inside out, it was developed over six years toward an 'ultimate rice-koji amazake.' Through joint research with Professor Kenji Ozeki of the Kanazawa Institute of Technology, it focuses on the indigestible protein 'resistant protein (RP),' and has been confirmed to contain about six times the RP of store-bought amazake. With a smooth mouthfeel and a clean finish, it is a bottle that overturns the conventional image of amazake.
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