OYAOYA - Dried Orangey Carrots
These dried orangey carrots, naturally orange to the core, are a "new delicacy from the farm." They feature an herbal aroma, natural sweetness, and rich carotene content. This product deliciously makes use of non-standard vegetables and contributes to reducing food waste.
Brand Story
OYAOYA's dried orangey carrots are known for their sweet, aromatic, herbal-like taste. The skin is delicate enough to eat and the drying process removes the typical carroty taste, highlighting the refreshing sweetness and gentle aroma instead. With their vibrant orange hue, they add a beautiful splash of color to any dish. Orangey carrots are rich in carotene, which has excellent antioxidant properties, and drying them concentrates these nutrients even more. These special carrots are produced by Etchi Farm in Kyotango, Kyoto Prefecture. Aiming for eco-friendly farming, they use homemade compost and cultivate without pesticides. You can enjoy their crunchy texture by rehydrating them or add them directly to dishes to enhance the flavor. They're also great in carrot cakes or marinated salads. Moreover, the ingredients are non-standard vegetables. These vegetables, which would have otherwise been discarded due to appearance or shape, are reborn as a "new delicacy from the farm." Not only delicious, this special item supports producers and helps reduce food waste.
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