Matsubishi - Hairy Crab

Brand Story

Exquisite hairy crabs nurtured in the tumultuous waters off the coast of San'in and Hokkaido. Matsubishi, with its 95-year tradition, delivers only the highest quality hairy crabs, carefully chosen by discerning craftsmen. The moment you taste it, the rich and creamy flavor of the crab miso fills your mouth. It stands apart from other crabs with its rich ocean aroma and deep flavor. The firm, succulent meat releases sweet and savory juices with every bite. Raised in the nutrient-filled seas of Hokkaido and the turbulent waves of San'in, where warm Tsushima currents meet cold seawater, these crabs undergo multiple molts, growing into their prime state, packed with meat and crab miso. Immediately after being caught, they are rapidly frozen on the boat to lock in the freshness and flavor completely. Each crab is carefully selected by a fourth-generation expert, meeting Matsubishi’s unique strict standards, making them a special delicacy. Simply thaw them to savor authentic Japanese flavors. Enjoy the meat dipped in crab miso, with seasoned rice, or with shellfish sake. Ideal for weekend dining, special occasions, or as a gift for someone special.