Letter from Pear - Dried Pears

Brand Story

Kyoto's fertile soils have nurtured Nijisseiki pears that are revived with a taste both familiar and new. In an era dominated by sweet red pears, the refreshing tartness and gentle sweetness of the green Nijisseiki pear remain as a special taste that lingers in the memory. Sliced like stationery, the Gold Nijisseiki grown in northern Kyoto is patiently dried at low temperatures, transforming from a crunchy raw texture to a moist new sensation. With its moderate sweetness, the drying process concentrates the flavor, and the remaining tartness infuses a refreshing touch. The more you chew, the more sweetness expands, offering a taste that feels new yet nostalgic. 'Letter from Pear,' which you can savor one piece at a time. Add it to Japanese tea or float it in black tea like fruit tea, providing a warm, gently sweet taste that offers a moment of relaxation. The subtly flavored dried pears pair excellently with various ingredients. They shine in combinations with bananas or as a secret ingredient in potage soups. Like reading a letter from an orchard, enjoy the transformed flavor of dried pears at your own pace.