Matsu-Bishi - Echizen Crab Ultra-Large

Brand Story

Among the highest quality Echizen crabs caught in Wakasa Bay, Echizen, Fukui Prefecture, this ultra-large size boasts imperial presentation-level quality. It’s a special item that meets the strict selection criteria of Matsu-Bishi, with a 95-year tradition. Echizen crabs landed at Echizen Port within 1-2 hours from the fishing grounds are known for their exceptional sweetness and rich crab miso. Raised in the nutrient-rich waters where the Tsushima Warm Current and the San-in Wakasa Offshore Cold Current intersect, these crabs are famous for their meatiness and superior flavor, having fed on abundant plankton. Among the top-grade offerings also presented to the imperial family, only those meeting Matsu-Bishi's unique standards for color, luster, and firmness are selected as ultra-large size. They undergo rapid freezing immediately after being lifted onboard, perfectly sealing in the fresh, live flavor without losing any freshness. Our craftsmen deliver only truly delicious Echizen crabs to customers worldwide. Enjoy the extra-thick meat as crab sashimi, indulge in the rich crab miso as a drink accompaniment, try them in shabu-shabu or grilled crab—the ways to relish it are numerous. Simply defrost to savor the live-like freshness. It’s recommended for special celebrations or as a gift.