Gagome Dashi Ponzu

Brand Story

"Gagome Dashi Ponzu," enriched with supreme umami nurtured by the northern lands, is an award-winning product in the 2017 Omotenashi Selection. It uses the rare "Gagome Kombu," harvested only in the coastal waters near Hakodate. Gagome Kombu is scarce and highly valuable due to its limited harvest, and it is rich in sticky components such as dietary fiber, alginic acid, and fucoidan compared to other types like True Kombu. This unique kelp enriches daily meals while caring for health and beauty. The exquisite taste is achieved by basing it on Asahikawa City's Japanese Soy Sauce, blending it with mellow bonito dashi and the tartness of yuzu. When you taste it, a mellow sourness first captivates you, followed by the rich umami of kelp that spreads throughout your mouth, leaving you enchanted by its refined deliciousness. From classic uses in hot pots or chilled tofu to serving as a salad dressing, this versatile seasoning enhances the umami of ingredients, adding depth and richness to various dishes regardless of style. Contrary to the impactful name "Gagome Kombu," this ponzu has a delicate flavor and is a thoughtful culinary gift from the northern lands. It’s an excellent offering for loved ones or to make your home meals special, a well-appreciated blessing from Hokkaido.