Kita Kohaku

Brand Story

From Yoichi, Hokkaido, known as a town of sake, we present "Kita Kohaku," a supreme delicacy for alcohol lovers. It is a domestically produced bottarga nurtured by the rich seas. Kita Kohaku is made only with the highest quality domestic roe and salt, featuring a delicate and elegant taste that is complex yet without any peculiarities. Long-term maturation of the ingredients has led to a new realm of rich aroma reminiscent of cheese. The beautiful aftertaste with just the right amount of saltiness complements and enhances any kind of alcohol such as sake, wine, or whiskey. What supports this taste is a unique craft process that takes advantage of Hokkaido's cool and low humidity climate. Artisanal experts in seafood processing have reached this point by pursuing deliciousness while engaging with modern palates without being bound by traditional methods. The way to enjoy it is versatile. Thinly slice it as a snack or recommend it as a topping for pasta or pizza. The rich umami elevates any dish to an exceptional level of flavor. For luxurious moments savored with special spirits or as a heartfelt gift for someone dear, please try this exquisite bottarga born from Hokkaido.