OYAOYA - Dried White Leek

Brand Story

OYAOYA’s dried white leek is a versatile ingredient that enhances the melting softness of the white part and the crunchy texture typical of leeks with drying. The sharp aroma has a solid sweetness remaining, which intensifies with heating, adding a deep richness to the entire dish. Enjoying different textures from a single ingredient is its appeal. This white leek is produced by ECHIE Agricultural Products in Kyotango, Kyoto Prefecture. Aiming for eco-friendly and people-friendly farming, they use homemade compost and grow without pesticides. They dry the leeks immediately after harvesting, keeping the flavor and taste fresh. The texture and flavor change depending on the rehydration time, allowing different uses in cooking. It can be added directly to miso soup or soups, used in gratin with canned mackerel, or as an ingredient in hot vegetable soup. Moreover, the ingredients are imperfect vegetables. Vegetables that were supposed to be discarded due to appearance and shape have been reborn as a "new farm treat." It's a special item that not only tastes good but also supports producers and connects to food waste reduction.